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Description
Process:
Ordinary tap water is heated to 100° C in a stainless-steel boiling chamber,
killing bacteria, cysts and viruses that may be present. As the water temperature rises,
low boiling light gases are discharged through the gaseous vent. Steam rises leaving behind
dissolved solids, salts, and all other contaminants. The Steam is then condensed in a
stainless steel coil. The water is collected in the four-liter storage bottle (included).
The lift-off top provides easy access into the seamless, stainless steel container.
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